Harnessing innovation and future-forward strategies to create a competitive advantage.

May 2-3, 2024 | Tampa

CFX: The Summit for Exploring Food Trends, Operations, Safety & Technology Through Collaboration & Networking

From beverage strategies and cutting-edge technology to proprietary food offerings and creating an exceptional service culture, the best convenience stores are differentiating themselves to win market share today and into the future.

The 2024 Convenience Foodservice Exchange, hosted by Convenience Store News, will bring leading convenience foodservice executives together with innovative supplier partners to maximize opportunities, solve problems and grow their foodservice sales.

A distinctive, high-quality foodservice program is no longer a want-to-have for a convenience store operator. It’s a MUST-HAVE. Foodservice is the centerpiece – the focal point – of a modern successful convenience store.

Join us on May 2-3 in Tampa, Florida for two full days of live education, collaboration, networking and problem-solving as we explore the dynamics behind the key trends impacting your business.

Our multi-experiential and educational agenda will include exclusive proprietary research into both consumers’ and retailers’ minds, store tours, expert presentations, interactive discussions, and first-class dining.

Confirmed Speakers

Don Longo
Editorial Director Emeritus,
Convenience Store News at EnsembleIQ
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Benjamin Lucky
VP-Foodservice,
Cal's Convenience
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Liza A Salaria
Senior Principal Consultant and Practice Lead,
Impact21
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Tony Sparks
Head of Customer Wow!,
Curby's Market
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Jim Bressi
Vice President of Food Service,
Spinx Company Convenience Stores
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Ed Burcher
Partner,
The BATeam
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David Karam
CEO,
Sbarro
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Rachel Puepke
Vice President, Marketing & Merchandising,
CEFCO Convenience Stores
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Ryan Krebs
Director of Food & Beverage,
Enmarket
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Babir Sultan
President,
FavTrip
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Mendy Meriwether
Director of Fresh Food and Beverage/Off Prem,
Wawa
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Shawn Barnes
Director of Food Service,
Murphy USA
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Mathew Mandeltort
Principal Founder,
ChefWorthy
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Bonnie Zaring
Executive Director of Food Programs and Offers,
RaceTrac
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2023 Highlights

May 2-3, 2024

Tampa