LIVE from CIA: Food Safety Protocols for Non-Restaurant Operators
Date & Time
Tuesday, November 17, 2020, 3:00 PM - 3:45 PM

In this session we will discuss the effect of COVID 19 on foodservice and the way operators are coping with it and what their customers are looking for. We will explore best practices, the most current perspective on how the virus transfers and what you can do to think about business going forward.