Choose Your Lane! Why Ready-to-Eat, Grab-n-Go Foodservice Might Fit Best in Your Foodservice Strategy
Date & Time
Wednesday, November 18, 2020, 2:50 PM - 3:10 PM
Kay Segal

Foodservice in convenience can be developed in many forms and formats. Depending upon myriad factors and company tolerance to creation and risk, choosing the lane for foodservice development must be a well thought-out and strategically based critical decision point. In this fast-paced session, we will share factors for consideration, and checklists for what is important with creating programs – from ready to eat to grab & go.