CFX: The Summit for Exploring Food Trends, Operations, Safety & Technology Through Collaboration & Networking
Convenience stores sell convenience. It’s in their name. But in a post-pandemic era, c-store operators are looking toward a future in which customers’ expectations have dramatically altered. The rise of work-from-home models, stay-in and order delivery, and heightened preference for fresh food and better hygiene are pushing c-store retailers to reevaluate their foodservice operations.
From upgrading kitchens and optimizing menus to testing new services like home delivery, c-stores must adapt and change to meet consumers’ new definition of convenience.
So join us in Savannah, Ga. for two days of education, collaboration, networking and problem-solving as we explore the ways retailers are working to keep their foodservice operations relevant in a post-pandemic world. We’ll discuss:
What kitchen upgrades give you the best return on investment
Dealing with supply chain challenges
How menu innovation can drive foodservice growth
Getting the right mix of grab-and-go and made-to-order
The new essentials of food safety
Online ordering, home delivery, drive-thrus, and much more.
Convenience Foodservice Exchange attendees will collaborate to develop a blueprint for the future of foodservice. The digital asset, will be sent to all Convenience Foodservice Exchange attendees after the event.
An “idea-collecting” whiteboard will be live throughout Convenience Foodservice Exchange. All attendees will be encouraged to share ideas, information and inspiration and participate in the discussion that shape plans for the future of foodservice.
Join us in this city known as the Jewel of the South for a two full days of education, collaboration, networking and problem-solving as we explore the dynamics behind the key trends impacting your business.
Our multi-experiential and educational agenda will include exclusive proprietary research into both consumers’ and retailers’ minds, store tours, expert presentations, inter-active discussions, and first-class dining.
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